- Welcome to my little bake shop. Everyone is saying we need something like this around here. I only can take orders via telephone, e-mail or through this web site. Just go to the 'contact me' tab to place an order. I am not a walk-in business, but I do take appointments. My baking area is separate from my home, licensed by PADA and inspected. I am a self learner and still in the process of new recipes and techniques. All of my ingredients are fresh. I only use Gold Medal Flour or Robin Hood, Domino Sugar, Pure Vanilla, fresh eggs, butter (no margarine) fruit from the USA and the finest chocolates. Much of my work has great detail such as the designer cookies. I add edible crystals, pearls and luster to my cookies that make them glisten and beautiful. My sugar cookies are very soft and buttery and I know you won't be disappointed.
I do use nuts and eggs so if you have any allergies to these things, please call me to discuss any ingredients. At this time, I am not making any low sugar, no sugar or diabetic items.
I accept Master card, Visa, Discover, debit cards, cash or check for payment. Large orders require half down when ordering and 2 months notice.